The Nomad Bar- Dry-aged Beef Burger
From the same squad as the guys from Eleven Madison Park, which is probably the single most famous and acclaimed restaurant in all of NYC, comes the Nomad Bar, the more coincidental corollary to the also lauded Nomad Restaurant. Given this, it has a a lot to live up to. And it lives up to it beautifully. It's more casual in the sense that it really is a bar outset and an eatery second, though that absolutely does not mean they didn't prioritize good quality food. But certainly it'southward the place to go for a good, creative cocktail. The room is anchored past a big, lovely bar, with seats around it and plenty of other spots to congregate once y'all order your drink and find that the bar stools at the bar are all inevitably taken.
There are several booths and tables surrounding the bar at which to dine and also a second level atrium with a few more than tables at which to eat or drink. Reservations cannot exist made, which is not a problem, of course, if yous are just drinking because at that place will always exist somewhere to stand. But it could be a problem if you're eating, because yous'll just have to wait for a table to open up upwardly, and there are not many of them. Somehow through a series of confusions and proactiveness, we were able to nab a great table at prime time for dinner.
The menu is brusk and it's best described as an upscale bar carte. Several of the dishes are as well influenced by the menu at the Nomad itself, merely in more casual form. For instance, the Nomad's famed chicken-for-two (with foie gras and black truffle) is reintroduced at the Nomad Bar every bit the more down-to-earth (only very elevated) craven pot pie. As an appetizer to split, the most popular option is the Charcuterie Lath with a selection of cheeses, toasted breadstuff, pickled vegetables, and several spreads like stone ground mustard and olive jam.
Just what's really not to be missed are their burger options – you are technically at a bar after all, and what could say bar nutrient ameliorate than a burger? Well, perhaps chicken wings, just the Nomad Bar has rightfully drawn a line well to a higher place that. They have iii burger options: beefiness, chicken, and veggie.
The first is a dry out-aged beef burger with cheddar, red onion, and special sauce (yes, the aforementioned special sauce that is always called special sauce). The chicken burger comes with foie gras, crispy peel, and black truffle mayo. And the veggie burger consists of a patty fabricated with lentils, cremini mushrooms, and quinoa, and is served with a piquillo aioli. The three burgers are served on a cheddar chive bun, but in keeping with their exemplary service, they are highly flexible and are happy to provide other options, including a gluten free bun, and even white or wheat toast.
We tried the beef and veggie burgers, and I took them upward on swapping out the bun for toast and boy was information technology a fantastic move. The staff of life was thick cutting, hearty, and super seeded. And the burgers themselves were astonishing. The beef was so flavorful and moist and the veggie burger was as tasty equally a veggie burger could ever be – season explosion in the all-time way. Though incredibly succulent, the veggie burger seemed as though it had taken a salt bathroom, and when I pointed this out to the server, he immediately offered to accept the kitchen make a new one. Turns out that they generally add together salt not only while making the patty itself, but besides to the top and bottom of the patty while searing it. When information technology was remade, they added no extra salt to the meridian or bottom and served information technology with just the common salt in the patty itself, which was perfect. One time the overpowering salt season was removed, the veggie burger was able to smooth brilliant. One of the best veggie burgers I've ever tried and I doubtfulness there are many meat eaters who wouldn't love it. Information technology had a texture surprisingly similar to meat and though the beef burger was delicious, the veggie burger was even more flavorful than the beef burger.
At present it is undeniable that the burgers are somewhat comically-sized. Nosotros did wonder if peradventure they were under the impression we wanted a sample of a burger instead of an actual burger itself. But hey, you know, it's fancy and what non.
And to finish your repast (or if you desire to skip the repast and cut direct to the hunt), you've got to try i of their amazing desserts. The most popular selection is the Cookies & Foam, which consists of assurance of vanilla ice cream coated in chocolate cookie crumbs. It's charming, whimsical, and delicious.
When our check came, we were informed that the veggie burger would be on the house as a result of the incredible inconvenience. Nosotros were shocked! And what inconvenience were they referring to? I'm sure many people preferred the veggie burger exactly as they fabricated it the first time, with the additional salt, and I was the exception asking for it to be reduced. And they remade it immediately, without any problem, so there was really no reason for information technology to have been excluded from the bill. Somewhen, their insistence to remove information technology from the neb proved more than emphatic than our insistence to pay, an extremely gracious gesture that shows the real quality of the place.
The Nomad Bar is a course act with expert quality everything. The decor is lovely, the food succulent, the drinks creative, and the service top-notch. If you're not inclined to try the Nomad Eatery for whatever reason, then this is a perfect option. Y'all are guaranteed a great quality experience.
The Nomad Bar
Source: http://www.theurbanscoop.com/the-nomad-bar/
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